Our chefs counter offers guest the opportunity to watch the chefs at work in the kitchen from the “pass”, seated on taller comfortable stools. While the restaurant offers panoramic views of the sussex coast line, seated at a lower dining table.

The experience is the same for both the restaurant and chefs counter.

We will release a new month of availability on the first of each month at 10am (UK time) for the period two months in advance. For example, December bookings will be available on October 1st. If your preferred time slot is not available, please contact our team directly & they will do their best to accommodate your request. Please note the largest table we can accommodate in the main restaurant for lunch & dinner is for 8 guests. Which is our chefs counter, However, for those who wish to dine exclusively the restaurant can be hired exclusively for larger groups. 

Enquire by contacting [email protected] 

Please note calls & emails are monitored from 10am-6pm Wednesday to Sunday. Outside of these times, please leave a message & we will respond as soon as we can.

As our availability can change on a daily basis, if you are unable to find a suitable time online please do call or email us

Due to the nature of our menus we are only able to cater for Vegan, Vegetarian & some severe allergies / food intolerances with prior notice. If you have an allergy/intolerance or would like to request a Vegan, Vegetarian or Pescatarian menu please notify us via phone or email at the time of booking, & our team will be happy to create a bespoke menu for you.

Vegetarian & pescatarian menus cannot be guaranteed without prior arrangement of at least 48 hours before your reservation.

We do not allow children under 10 to dine in our restaurant. children aged 10 or above are welcome providing they are happy to enjoy one of our tasting or brunch menus.

Unfortunately we are not wheelchair accessible. We are located at the end of Worthing pier in a Grade 2 listed building and can not install a lift, we are sorry that we are unable to accommodate this.

Unfortunately not

We will gladly accept walk in tables providing we can accommodate them, at the time, as always it is best to pre book your table.

We offer tables from 1-4 in the restaurant and can offer all 8 seats at our chef’s counter as a table of 8. However due to the popularity of tables for 2 we cannot always accommodate larger tables.

Yes, by contacting the restaurant via email or phone with at least 48 hours notice. Please note; this does not include voicemail messages, please see T&C’s on your booking reservation for more info.

We request at least 48 hours notice for cancellations. The deposit fee for cancellations made over 48 hours before your reservation can be transferred to a new reservation if required, otherwise it will be refunded. Cancellations made less than 48 hours before your reservation will result in us keeping your deposit as a cancellation fee. Thank you for understanding that deposits are needed given the experience we have had to date and the costs incurred to our business.

Unfortunately due to our location we have no car parking facilities

The closest train station is Worthing Railway Station. A 20 minute (1.0 mile) walk away

We recommend 2-3 hours for the full dinner experience an and 1.5-2 hours for the lunch experience

As a small, independent restaurant we must protect ourselves against no-shows and short-notice cancellations. For that reason, we take a deposit of £25 per person for all Lunch reservations and a £55 per person (the price of our 5 Course menu) for all Dinner reservations (Thursday – Saturday) which will be deducted from your final bill.

We request at least 48 hours notice for cancellations. The deposit fee for cancellations made over 48 hours before your reservation can be transferred to a new reservation if required, otherwise it will be refunded. Cancellations made less than 48 hours before your reservation will result in us keeping your deposit as a cancellation fee. Thank you for understanding that deposits are needed given the experience we have had to date and the costs incurred to our business.