Book a table at Tern
Join us at Tern for relaxed fine dining shaped entirely by the British Isles.
Our intimate restaurant sits above Warwick Street, with an open kitchen, seasonal tasting & Sunday brunch menus and an entirely British wine and drinks list. Downstairs, The Basement offers cocktails, wine and bar snacks in a darker, more laid back setting.
Choose your date, time and number of guests below.
Lunch
Thursday–Saturday, 12:30pm–2pm
Dinner
Thursday–Saturday, from 6:30pm
Sunday Brunch
Sunday, 10:30am–2pm
A quick note about deposits
A deposit is taken when you book and is deducted in full from your final bill. It simply secures your table and helps protect our small independent restaurant against late cancellations and no-shows.
Plans change, we understand. Reservations cancelled with at least 48 hours’ notice can be moved to another date or refunded in line with our cancellation policy.
Dietary Requirements and Allergies
We can cater for vegan, vegetarian and pescatarian menus, alongside some allergies and intolerances, when arranged in advance.
Please give us at least 48 hours’ notice so the kitchen can properly prepare for you. Add your requirements when booking, or contact us before your visit if you would like to discuss anything.
Groups, celebrations and private dining
Planning something a little bigger?
For tables of six or more, celebrations, private dining or exclusive hire, email us at:
Tell us your preferred date, number of guests and what you have in mind, and we’ll come back to you with the available options.
Can’t find the time you need?
Our availability can change during the week. If the time you would like isn’t showing online, call us on 01903 629787 or email hello@ternrestaurant.co.uk and we’ll see what we can do.
Just joining us for drinks?
The Basement is open Thursday to Sunday for British cocktails, English and Welsh wine, and bar snacks.
No restaurant booking needed — just head downstairs.
